Wild Mist Gin

Wild mist gin melds coastal and wilderness, into a fresh but complex spirit. Lemon myrtle, eucalyptus, pepper berry and saltbush build on the juniper base featuring our pure salt influenced rain water.

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Limoncello

Utilising local handpicked Northwest Tasmanian lemons, this Amalfi-inspired, traditionally processed limoncello is bold and punchy. Perfect as a liqueur digestive or cocktail base.

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Whisky Coffee Liqueur

Blending Tasmanian single malt whisky with Infuse Coffee Roasters cold brewed coffee, creating a Tassie twist on a coffee liqueur favourite. Great to sip on ice, by shot or in an espresso martini.

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Single Malt Whiksy
First Release

Our single malt whisky features Tasmanian malted barley and specialty malts. It is milled, brewed, fermented and double distilled in a copper pot still at our small family distillery. Our dunnage style barrel ageing room, allows the sea mist laden winds to envelope our barrels whilst they rest and mature, producing a maritime influenced spirit.

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Single Malt Whiksy
Second Release

Our single malt whisky features Tasmanian malted barley and specialty malts. It is milled, brewed, fermented and double distilled in a copper pot still at our small family distillery. Our dunnage style barrel ageing room, allows the sea mist laden winds to envelope our barrels whilst they rest and mature, producing a maritime influenced spirit.

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