Wild Mist Gin

Wild mist gin melds coastal and wilderness, into a fresh but complex spirit. Lemon myrtle, eucalyptus, pepper berry and saltbush build on the juniper base featuring our pure salt influenced rain water.

VIEW PRODUCT

Limoncello

Utilising local handpicked Northwest Tasmanian lemons, this Amalfi-inspired, traditionally processed limoncello is bold and punchy. Perfect as a liqueur digestive or cocktail base.

VIEW PRODUCT

Whisky Coffee Liqueur

Blending Tasmanian single malt whisky with Infuse Coffee Roasters cold brewed coffee, creating a Tassie twist on a coffee liqueur favourite. Great to sip on ice, by shot or in an espresso martini.

VIEW PRODUCT

Single Malt Whiksy
First Release

Our single malt whisky features Tasmanian malted barley and specialty malts. It is milled, brewed, fermented and double distilled in a copper pot still at our small family distillery. Our dunnage style barrel ageing room, allows the sea mist laden winds to envelope our barrels whilst they rest and mature, producing a maritime influenced spirit.

VIEW PRODUCT

Single Malt Whiksy
Second Release Doublewood

Our single malt whisky features Tasmanian malted barley and specialty malts. It is milled, brewed, fermented and double distilled in a copper pot still at our small family distillery. Our dunnage style barrel ageing room, allows the sea mist laden winds to envelope our barrels whilst they rest and mature, producing a maritime influenced spirit.

VIEW PRODUCT

Single Malt Whisky
4th Release Bourbon Cask

Our 4th Release spent its 4.5 yrs in an ex american oak Bourbon barrel. This has provided a nice rounded vanilla nose with a hint of oak and milk chocolate. On the palate the sweet vanilla front leads to robust oak build on the mid palate followed by milk chocolate and hints of coffee. At 46% ABV it is approachable and an open spirit driven delight.

VIEW PRODUCT

Single Malt Whisky
3rd Release Rum Cask

Our Third release whisky is single barrel aged for 4 years and 3 months in a 50 L Columbian rum cask. With a sweet nose with hints of vanilla, caramel and milk chocolate. On the palate sweetness on the front gives way to caramel, creme brulee, milk chocolate followed by some hints of barrel char giving a mild smoke undertone. An easy drinking approachable whisky with layers of interest.46 % ABV   500ML   NATURAL COLOUR , NON CHILL FILTERED

VIEW PRODUCT

Single Malt Whisky
5th Release Pinot Cask

This Whisky is a single cask 50L Tasmanian Pinot Noir Barrel aged whisky. Aged just over 5 years it has built a well balanced complex palate. On the nose berry cherry, sweet fruit with hints of chocolate. The palate has an initial fruit, grape front which complexes well as the palate develops into the malt chocolate and lingering darker fruit and fortified wine finish.46 % ABV   500ml  Natural colour  Non chill filtered.

VIEW PRODUCT

Single Malt Whisky
6th Release Apera Cask

A single 50 L Australian Apera (sherry) barrel aged for 4.5 years has produced a bright and vibrant yet well balanced and complex single malt whisky. Green apples and citrus on the nose with subtle oak notes. The palate is a clean fresh front of apples and grapes leading into some oak and malt chocolate finishing with a rounded sweetnes of Apera.  A bold balanced complex spirit with a satisfying warmth from the ABV.50% ABV   500ml     natural colour   non chill filtered

VIEW PRODUCT